Loofah

This is another ordinary recipe I like to share here. Loofah...It is a type of cucumber...The taste more nice than real cucumber...I mean after cook...This vege can used to make body scrub sponge when it mature....

Ingredients:
Loofah- remove the skin, cut half & slice it into thin pieces
Carrot - slice it into thin pieces
1 no. egg
Some glass noodles - soak it in cool water until soft
Some dry fish (bought it from Korea), can substitute with dry shrimp
Some chopped garlics
Some 'tung choi' (preserved vegetable)

Seasonings:
1 tbsp of oyster sauce
Half tsp of maggi seasoning sauce
2 tbsp of oil
Some salt & pepper powder to taste
1 cup of water

Method:
Heat the wok & add the oil. Then, sautee the chopped garlic until fragrant.
After that, add in the dry fish/shrimp...Stir fry it until fragrant.
Follow by loofah & carrot...Stir fry it for while & add the oyster sauce & maggi seasoning...Continue to stir it...
Then, pour in water & the 'tung choi'...
Let it simmer until the loofah tender, add some salt & pepper powder...
Finally, pour in the beaten egg & stir it...
Dish up...

Here is my ordinary Stir fry loofah with egg & glass noodle..

Birthday Girl

This is the cake for the birthday girl from her godmother (my auntie), order from her neighbour... Yoghurt Cheese Cake....Even though t cake decoration look so simple but it taste yummy...

Wow...Seem a lot of presents the birthday girl received...That is my other niece(blue color cloth) in that pic, she oso very excited to see the cake & presents, she even told us her birthday is today(her birthday still got 2 months to go) lol...



The below pic I edit it yesterday, I add some cute stuff in it..Nice?

Hope the birthday girl enjoy her day & presents...

Fried Belacan Four-Winged Beans

Last week I went to market & saw this Four-winged beans...Straight away I bought it coz long time din eat it since i married...A bunch of 5 or 6 pieces cost RM1...Enough for 2 persons...This bean is more tasty if cook with belacan... So, I went to supermarket to bought a Maggi brand belacan/shrimp powder (more convenience)...
The ingredients I need to cook this dish are show in the picture below:-



Four-Winged Beans (cut into small pieces)
Some Dried Shrimps
Some chopped garlics
Some chopped chili (cili padi)

Seasoning:
1 tsp Maggi belacan powder
1 tbsp of oil
2 tbsp of water

Method:
First of all, heat the wok and add in the oil.
Add in the chopped garlics, follow by dried shrimps, chopped chili & belacan powder.
Sautee it until fragrant.
Then, add in the four-winged beans.
Stir fry it & add in the water. Continue to stir fry until the beans cook.
Finally, dish out & serve with hot rice.
It's a very easy dish...I'm sure everybody can cook it...

Nice & Convenience Present Bag

So nice & lovely... This is the present I prepared for my niece... I bought few items with different size so is hard for me to wrap it with present wrapper... Then I just remember I got this present paper bag which I get it from a friend during my wedding... So, i can reused it... Not bad right? Some more, I can add items at any time...

Monday again..

A very lazy day for me to wake up... But, after think that i need to go office to check out my blog, straight away again ...I miss my blog...I'm addict to my blog already... Let's see what I'm doing yesterday... As usual, woke up late around 10.00am...Then, headed to brunch & done some shopping with my hubby...Bought present for my niece...Her birthday is on this Wednesday...Quite headache to find some unique & useful present for her ...Bought those present at 3 different places...Hope she will like it...

Fried Yee Mee

Juz want to share my ordinary recipe with all of u. Sorry for the not so appealing pics below..Even though it look like not so nice, but honestly tell u it's quite yummy...Mayb I'm too hungry that time... Tis dish i made it for dinner las month whn my honey need to work OT until midnite... I bought the 'yee mee' at pasar tat morning... 3 pcs a pack cost RM1.80 if i'm not mistaken...For the ingredients, juz pick wat i can found in my my refrigerator.... :D Here's we go the recipe & method to cook tis dish:-

Ingredients:
1 pc of Yee Mee
Some beansprouts
Some dry prawns
Some lettuces (slice it)
Some chop garlics
Some chop red onion

Seasoning:
2 tbsp of oil
1 tbsp of oyster sauce
1 tsp of sesame oil
1 tsp of soy sauce
1/2 tsp of dark soy sauce
sugar & salt to taste
a dash of pepper powder

Method:
1. Add the yee mee into the boiling water to soften it (not too soft). Remove it & blanch in cool water & dry it.
2. Heat the wok & add in the oil. Then, sautee the chop garlic & red onion until fragrant. Add in the dry prawn & sautee it until fragrant.
3. Add in the yee mee & stir fry for a while. Add in the seasoning & continue to stir fry it.
4. Finally, add in the beansprouts & lettuces. Stir fry it until everything mix up.
5. Dish up & serve with chilli sauce .

Notes : You can add any additional ingredients such as egg, mushroom,meat & any vege that found in your refrigerator.

18sx

Show some funny exclusive pic which i took during my trip to korea few months ago....I wonder what kind of drink it is... I think it must be a very healthy drink for guys ... lol... What do u think? Dun hesitate to give your comment ya... :D

Smiley for blog

I just done some smiley testing in my blog... it work.... So, if anyone interested, pls go to http://scrapur.com/index/blogger-template/how-to-put-smiley-icon-in-blogger/
It provides the guideline to add the smiley icon in ur blog...
Enjoy! :)

testing for adding smiley.... :D

A boring Monday

Hai..such a boring day..I'm sure everyone especially employee (ta kong chai) are agree with me..I feel very sleepy & tired now coz last night can't sleep very well...maybe yesterday sleep too much..lol :D.. It is normal lar in a week only 1 day can sleep kow kow...Today is a history for me.. why?? Coz i'm blogging instead of juz read other people's blogs...At least, blogging can become a motivation for me to come to office with happy mood everyday...coz i dun have pc at home yet...such a failure for tis millenium era...lol..will work for it...

Hello my fresh blog

Hi, welcome to my very freshie blog...such a long time for me to think of blogging...why? because i dunno what i want to write in my blog...after read so many blogs from my friends & food bloggers, that provide some inspiration & idea for me to start my blog...hope my blog won't be a boring one...HOPEFULLY! :P