Stir fry long bean with fish cake

Long time din share recipe here...U must think that I stop cooking dinner due to lazy...Totally not, I still cook dinner during weekday...Just many thgs happen to me recently, so din got any mood to take photo for sharing here...
Okla...here another vegetable recipe to share....
Stir fry long bean with fish cake....This dish very very simple to cook...

Ingredients :-
Few stalk of long/yardlong beans (dao gok) - cut into 5cm long
1 pc of fish cake (bought in market) - slice to thin pcs
some chopped garlic

Seasonings :-
2 tbsp of cooking oil
1 tbsp of light soy sauce
Half cup of water
Corn flour - mix with 1 tbsp of water
Salt to taste

Method of cooking:-
Heat the wok & add in the oil...Add some salt...Sautee the chopped garlic until fragrance...
Then, add in the slice fish cakes...Sautee for awhile & follow by the long beans...
Stir fry it...Add in the light soy sauce...Stir it again to mix it...
Add the water & wait till the long beans cook...
Finally add it the corn flour mixture & stir to thicken the sauce...
Dish up...

Easy, right? U can substitute the fish cake with dry shrimps...